Project Management That Delivers

Senior project leader with cross‑cultural expertise and high adaptability. I manage multicultural teams and deliver measurable outcomes through clear scope, disciplined execution, and transparent reporting.

How I work

Clear scope → fast execution → transparent reporting

I bring structure, cadence, and accountability. Expect crisp plans, risk logs, and stakeholder updates that de‑risk delivery and keep everyone aligned.

  • Weekly checkpoints and earned‑value tracking

  • Cross‑functional alignment and dependency mapping

  • Quality gates and change control

A proven track record of leading large teams, driving business growth, and delivering results across healthcare, hospitality, finance, and international operations. Skilled at building sustainable strategies, improving processes, and achieving measurable impact.

COO & PR/Fundraising Director
Dar Al Ajaza Al-Islamia Hospital | 2018–Present

Led strategic planning and hospital operations. Built fundraising partnerships and strengthened public relations to drive sustainable growth.

Consultant
Rehabilitation Specialized Hospital | 2015–2018

Delivered restructuring strategies, process improvements, and financial optimization plans, enabling operational efficiency and investment readiness.

Launched and managed 20 outlets, overseeing 230 employees and achieving $2M in sales. Directed brand creation, menu development, and marketing rollout.

General Manager
Bites Food Corporation, Egypt | 2011–2014
General/Commercial Manager
Tamimi Group, KSA | 2009–2010
GM & Franchise Development Director
Master Food Solutions, Kuwait | 2006–2008
GVice President & General Manager (CEMEA)
American Express | 1998–2005

Established bakery, pastry, and restaurant operations, plus an automated production facility. Managed 350 employees and achieved $120M in sales.

Drove MEA market expansion, scaled acquired brands, and standardized operations manuals. Oversaw 450 employees and $40M+ in revenue.

Directed 15 markets with $700M turnover across 100 locations. Led 500+ employees in FES and CTI divisions.

General Manager
Burger King | 1987–1998

Managed the opening and operations of 75 restaurants with a team of 1,600 employees, from site selection to training and operational excellence.

Experience